Hello foodies! It has been a LONG time since my last post - it feels good to be back! I’ve been busy in my dietetic…
My Friday morning ritual involves a bitter cappuccino paired with a sweet and flaky Scottish oat scone. In my current work situation I do a lot of grocery…
I have had a craving for a classic apple pie for weeks, so I finally hunkered down for an evening of baking. I should start…
A cold and rainy trip to the Fremont neighborhood of Seattle with the boyfriend plus a late breakfast equals one hungry lady. One thing led to…
Granola dust?! That was my first reaction when spotting the YouTube video on Facebook. I am a big Jamie Oliver fan and granola dust sounded…
Summertime and 80 degree weather calls for sandals, iced-coffee, and the farmers market! This past Sunday I made a trip to the market for a…
It’s official, I’m obsessed with my America’s Test Kitchen Vegetarian cookbook. Every recipe so far has been a success. It’s been a while since my…
WARNING: Addiction may occur. I am absolutely obsessed with this recipe! It is definitely one of the best hummus recipes I have found in a…
Guess what came in the mail yesterday! My copy of The Complete Vegetarian Cookbook from America’s Test Kitchen! So pumped. My dad got me hooked…
Homemade bread? Isn’t that a lot of work? Actually, no! If you can spare some time hanging around home (while your dough rises), whether it’s…