I’m a Registered Dietitian Nutritionist and I’m here to help you manage your IBS symptoms holistically through diet and lifestyle. Through extensive research and my own journey with IBS, I’m able to provide you with low FODMAP recipes and meal plans, tips and tricks to manage your symptoms through lifestyle, and the latest research on gut health.
A few of my passions are recipe development and translating complex nutrition information into digestible data that anyone can use! When I’m not creating recipes or catching up on the latest research, you can find me out running along the local Seattle trails, searching for tasty low FODMAP products, and trying new restaurants.
MHSc Nutrition, Cedar Crest College
Dietetic Internship, Cedar Crest College
BS Nutrition & Dietetics, Seattle Pacific University
Registered Dietitian Nutritionist
Certified Dietitian (Washington State)