Kale Flower Salad

“Flowers in a salad??” you might ask. These delicate, slightly sweet flowers add a pop of color and flavor to your hardy green salad. My kale plant has grown quite large in the past few years, but this is the first year that it has bloomed. […]

Stir-Fried Zucchini with Farro

Summertime and 80 degree weather calls for sandals, iced-coffee, and the farmers market! This past Sunday I made a trip to the market for a delicious veggie quesadilla that I had been dreaming about and couldn’t help but pick up a few items to take […]

Sautéed Green Beans with Smoked Paprika and Almonds

It’s official, I’m obsessed with my America’s Test Kitchen Vegetarian cookbook. Every recipe so far has been a success. It’s been a while since my last post! I started a new job, which has been consuming my energy, but I think it’s time to get back to […]