America’s Test Kitchen has done it again! This is an easy and nutritious meal for any time of the year. I came down with a summer cold, so had a hankering for some hot soup. This recipe stuck out to me because it is fairly quick, […]
After 10 hours of driving over two days, I was ready for something simple, delicious, and nutritious. A sad subway sandwich (Veggie Delite = lettuce on bread?) left me craving a nutrient-rich, comforting soup. I’ve come to discover that finding Pescetarian-friendly food on road trips is […]
This is definitely my favorite vegetarian chili. It’s super easy to make, only takes about 1 hour total (including cook time), and is delicious! Adjust the spice to your preference. If you are serving people with different spice needs, I suggest putting out a small […]
This powerhouse of a soup is easy to make, doesn’t require much dishwashing, is cheap, and is nutrient dense. What’s not to love!? Start about 2 1/2 hours before you want to eat so the lentils have time to cook and the flavors have time […]
Ribollita literally translates to “reboiled.” This is because ribollita was traditionally made from leftover ingredients or minestrone from the day before. While studying in Florence, I took several cooking classes. In one of these classes we learned how to make ribollita, which is a traditional […]