WARNING: Addiction may occur. I am absolutely obsessed with this recipe! It is definitely one of the best hummus recipes I have found in a…
Guess what came in the mail yesterday! My copy of The Complete Vegetarian Cookbook from America’s Test Kitchen! So pumped. My dad got me hooked…
Lazy Sunday mornings call for homemade pastries, leisurely cappuccino sipping, and casual perusing of The Seattle Times (okay, well mostly just the comics). This recipe…
Homemade bread? Isn’t that a lot of work? Actually, no! If you can spare some time hanging around home (while your dough rises), whether it’s…
This super simple bean salad makes an excellent side dish, snack, or even main dish. The kalamata olives, roasted red pepper, red onion, and red…
Tabouli, or Tabbouleh, is a dish that originated in the Arab world and was adopted by Lebanese culture. It traditionally contains tomatoes, parsley, mint, onion,…
After 10 hours of driving over two days, I was ready for something simple, delicious, and nutritious. A sad subway sandwich (Veggie Delite = lettuce on…
These tasty morsels are a sure treat for your taste buds with half the guilt! With no butter, these cookies are much lower in cholesterol…
This is definitely my favorite vegetarian chili. It’s super easy to make, only takes about 1 hour total (including cook time), and is delicious! Adjust…
This is surprisingly the first time I’ve branched out from my classic go-to Better Homes and Gardens Banana-Nut Quick Bread. And I am pleasantly surprised!…