Elimination Diet Day 8
On to week number 2! I was craving pizza today, which took me on a witch hunt! I love using store-bought dough, like Trader Joe’s or Essential Bakery’s dough, but these are both high FODMAP. I was on the hunt for Udi’s GF crust, but had no luck! I was able to find a few other frozen GF crust options, but literally ALL of them had at least one high FODMAP ingredient (most had garlic or onion). I finally grabbed a package of GF rice tortillas and decided to make tortilla pizzas. While skimming the tomato sauce aisle (not for myself), I stumbled upon the Bob’s Red Mill Gluten-Free Pizza Crust Mix and immediately snatched it up! The final product was a bit disappointing coming from a thin-crust lover. The dough came out more like focaccia bread, which would be a good use for it in the future! I originally dressed up my pizza simply (margarita style with a sprinkle of prosciutto), but ended up adding more toppings because the crust didn’t do much for me. Skimming through my Patsy Catsos book, I found a recipe for polenta pizza squares. Yum! I’ll have to try these next.
Instead of sauce for my pizza base, I used a garlic infused olive oil. I made this using the guidance of Kate Scarlata. I think garlic is one of the foods I miss most, so this is a good way to get that lovely garlic flavor! Next time I’ll have to experiment with other flavors.
Meals and snacks for the day:
- Breakfast
- oatmeal topped with chia seeds, sliced almonds, and strawberries/blueberries/raspberries (seeds, nuts, and fruit = the topping trifecta!)
- cappuccino made with lactose-free milk and 1 shot espresso
- Lunch
- leftover salmon
- leftover Greek Quinoa salad
- carrot sticks
- grapes
- piece of dark chocolate for dessert (my fave is Trader Joe’s 72% Swiss Dark Chocolate bar)
- Snack
- almond thins topped with brie
- Dinner
- homemade GF free using Bob’s Red Mill Gluten-Free Pizza Crust Mix
- toppings: garlic infused olive oil, mozzarella, tomato, basil, arugula, kalamata olives, prosciutto, arugula
- sliced English cucumbers
- homemade GF free using Bob’s Red Mill Gluten-Free Pizza Crust Mix
- Snack
- 1/2 serving Chunky Monkey Smoothie

Your food for this day looks amazing 😉
Thank you!! 🙂