Month: June 2015

Curried Lentil Soup

America’s Test Kitchen has done it again! This is an easy and nutritious meal for any time of the year. I came down with a summer cold, so had a hankering for some hot soup. This recipe stuck out to me because it is fairly quick, […]

Sautéed Green Beans with Smoked Paprika and Almonds

It’s official, I’m obsessed with my America’s Test Kitchen Vegetarian cookbook. Every recipe so far has been a success. It’s been a while since my last post! I started a new job, which has been consuming my energy, but I think it’s time to get back to […]