Month: November 2014

Italian Lifestyle and Potato Salad

A quick cappuccino to start off the day and a light bite to eat. A long leisurely lunch with family and friends, followed by a macchiato¬†or espresso. Walking or biking instead of driving. Home cooked meals. How can we incorporate this lifestyle into our own […]


Sweet, creamy, smooth, satisfying… Gelato literally translates to “frozen,” but according to “On Food and Cooking,” the word can be used to describe a variety of frozen confections in Italy. This style of custard ice-cream traditionally has a high content of butterfat and egg yolks, […]