Maple Cinnamon Pecan Butter
Servings Prep Time
1.5cups 5minutes
Cook Time
25minutes
Servings Prep Time
1.5cups 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 300 F. Spread pecans in a single layer on a rimmed baking sheet.
  2. Bake pecans for about 25 minutes, stirring halfway. Remove from oven and let cool.
  3. Place toasted pecans in food processor and blend until creamy and smooth (or to desired consistency). Add maple syrup, cinnamon, and salt. Blend until just combined.
  4. Keep refrigerated.
Recipe Notes

NUTRITION PER 2 TBSP: 90 calories, 9g total fat, 1g saturated fat, 0mg cholesterol, 20mg sodium, 3g carbohydrate, 1.5g fiber, 1.5g sugar, 1g protein, 56mg potassium, 35mg phosphorus